Products

Victorinox 40450 Curved Boning Knife w/ 6" Semi-Stiff Blade, High Carbon Steel, Blue Handle Description: Boning Knife, 6" blade, curved, semi-stiff blade, blue Fibrox® Pro handle, high carbon steel, slip resistant,...

Victorinox 40470 Curved Boning Knife w/ 6" Semi-Stiff Blade, High Carbon Steel, Yellow Handle Description: Boning Knife, 6" blade, curved, semi-stiff blade, yellow Fibrox® Pro handle, high carbon steel, slip resistant,...

Victorinox 40420 6” Curved Semi-Stiff Boning Knife with Red Fibrox Handle   The Victorinox 40420 6” Curved Semi-Stiff Boning Knife with Red Fibrox handle is perfect for removing bones from cuts of meat, poultry, and fish. Sturdy and...

Victorinox 40483 Bread Knife w/ 10.25" Blade, Wavy Edge, Green Handle Description­: Bread Knife, 10-1/4", wavy edge, 1-1/4" green Fibrox® nylon handle, slip resistant,...

Victorinox 40453 Bread Knife w/ 10.25" Blade, Wavy Edge, Blue Handle Product Details: Blue Fibrox® Pro textured handle for a non-slip grip 101⁄4-in. blade Wavy blade edge slices bread without crushing it NSF Certified Bread Knife, 10-1/4"...

Victorinox 40471 Chef's Knife w/ 8" Blade, Yellow Handle Description: Chef's Knife, 8" blade, 2" width at handle, yellow Fibrox® Pro handle, slip resistant, NSF Specifications: Weight           0...

Victorinox 40451 Chef's Knife w/ 8" Blade, Blue Handle Description: Chef's Knife, 8" blade, 2" width at handle, blue Fibrox® Pro handle, slip resistant, NSF Specifications: Weight           0.49

Victorinox 41812 4.5" Poultry Boning Knife with Fibrox Handle Separate poultry other meats from the bone with a simple slice from the Victorinox 41812 4.5" poultry boning knife. This knife is designed to cut meat from off the bone without wasting meat...

Victorinox 40614 5" Wide Stiff Boning Knife with Fibrox Handle Details: This Victorinox 40614 5" wide stiff boning knife will provide incredibly lean, properly portioned cuts of red meat, fish, and poultry, making it a staple for any restaurant,...

Victorinox 41820 3'' Slant Poultry Knife, Medium Black Fibrox Handle   This 3" poultry boning knife from Victorinox features a high-carbon, stainless steel blade with a slant point vent that will not discolor or corrode and a medium,...

Victorinox 40503 Steak Knife, 4.5'' Round Tip Blade, Wavy Edge, Black Polypropylene Handle Make sure guests enjoy their more steak with this smooth cutting Victorinox serrated edge steak knife. Hand washing is recommended. •Material: Carbon...

victorinox 43517 6'' curved boning, yellow fibrox handle Color coded Fibrox handles adhere to H.A.A.C.P. standards. The red handles for meat, yellow for poultry, blue for fish and green for produce are a patented polyamide that is textured and...