Products

Victorinox 40612 Extra-Wide Boning Knife The 6" Black Fibrox boning knife from Victorinox features a stiff extra-wide blade and black Fibrox handle. The patented polyamide handle is textured and slip-resistant when wet for added safety. The...

Victorinox 40610 Black FIbrox Boning Knife   Victorinox's 6" Black FIbrox boning knife has a stiff and wide curved blade and features a patented black Fibrox handle made of a hygienic polyamide that is slip-resistant when wet for added...

Victorinox 40615 Wide Boning Knife 6” plain edged wide stiff boning blade made of high carbon stainless steel. Black Fibrox handle. Features: • Blade Length (inches):6.00 • Blade Material:Carbon Steel • Blade Detail:Plain Edge,...

Victorinox 40519 Black Fibrox Boning Knife Victorinox's 6" Black Fibrox boning knife features a wide semi-flexible blade and patented black Fibrox handle that is slip-resistant when wet and hygienic. The stamped blade is made from high-carbon...

Victorinox 40509 Paring Knife w/ Black Polypropylene Handle   The Victorinox 40509 3 1/4" paring knife has a serrated blade and features a large black nylon handle which is NSF approved. This is a high quality carbon stainless steel Swiss-made...

Victorinox 40602 3-1/4'' Small Wavy Edge Spear Point Paring Knife, Black Polypropylene Handle   Material: High carbon steel • Blade Length: 3-1/4" • Serrated edge, spear point tip • Black prlypropylene handle  

Victorinox 40714 - Fillet Knife with Black Fibrox Handle The fillet knife is long and narrow so that it can easily slide under the skin and down the backbone of fish. Victorinox's 6" Black Fibrox fillet knife (40714) has a...

Victorinox 40517 6" curved boning knife   This knife is designed to cut meat from off the bone without wasting meat and is also great for cutting fat from the meat with precision. Its blade is designed to withstand constant use over time without...

Victorinox 40613 8" flexible narrow boning knife   The Victorinox 40613 8" flexible narrow boning knife is designed to bring new life to a kitchen classic! Its narrow blade is perfect for making deep cuts and holes, and its flexible design allows...

Victorinox 40513 Details: Remove bones from poultry, meat, and fish with precision with this Victorinox 47513 6" flexible narrow boning knife with Fibrox handle! While this knife's narrow blade is perfect for making deep cuts and holes, its flexible...

Victorinox 40511 Details: Remove bones from poultry, meat, and fish with precision with this Victorinox 47511 6" stiff narrow boning knife with Fibrox handle! While this knife's narrow blade is perfect for making deep cuts and holes, its stiff design...

Victorinox 40512 Details: This Victorinox 40512 5" narrow flexible boning knife will provide incredibly lean, properly portioned cuts of red meat, fish, and poultry, making it a staple for any restaurant, butcher shop, or grocery store. The narrow,...