Victorinox 41812 4" BONING KNIFE, SMALL, BLACK FIBROX HANDLE

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SKU:
71000252
MPN:
41812
Shipping:
Calculated at Checkout
$10.44

Description

Victorinox 41812 4" Boning Knife, Small, Black Fibrox Handle

 

These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime.

The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles.

A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.

This product is brand-new, unused in its original packaging (where packaging is applicable) as shipped by Victorinox.

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.

High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do not discolor or stain. These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime.

 

Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.

 

Victorinox / Forschner cutlery

Victorinox is the high-end kitchen cutlery division of Swiss Army Knives. Victorinox began making professional-style cutlery in 1881 and has a dedicated following among many chefs and barbecue experts. These knives are very sharp, very high quality, and very reasonably priced.

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