Victorinox 40420 6” Curved Semi-Stiff Boning Knife with Red Fibrox Handle
The Victorinox 40420 6” Curved Semi-Stiff Boning Knife with Red Fibrox handle is perfect for removing bones from...
victorinox 43517 6'' curved boning, yellow fibrox handle
Color coded Fibrox handles adhere to H.A.A.C.P. standards. The red handles for meat, yellow for poultry, blue for fish and green for produce...
Victorinox 40017
Details:
Provide incredibly lean, properly portioned cuts of red meat, fish, and poultry with this Victorinox 40017 6" narrow semi-stiff curved boning knife with rosewood handle!...
Victorinox 40517 6" curved boning knife
This knife is designed to cut meat from off the bone without wasting meat and is also great for cutting fat from the meat with precision. Its blade is...
Victorinox 40636
Details:
This Victorinox 40636 butcher knife is excellent at splitting, stripping, cutting up raw meat! Featuring a curved blade, this knife allows for an efficient rocking motion...
Victorinox 40113
Details:
Provide lean, properly portioned cuts of red meat, fish, and poultry with this Victorinox 40113 6" wide stiff straight boning knife with rosewood handle! While this...
Victorinox 40614
Details:
This Victorinox 40614 5" wide stiff boning knife will provide incredibly lean, properly portioned cuts of red meat, fish, and poultry, making it a staple for any...