Victorinox 5.6103.12 (40614) 5" WIDE STIFF BONING KNIFE WITH FIBROX HANDLE

Victorinox 40614 5" Wide Stiff Boning Knife with Fibrox Handle

Details:

This Victorinox 40614 5" wide stiff boning knife will provide incredibly lean, properly portioned cuts of red meat, fish, and poultry, making it a staple for any restaurant, butcher shop, or grocery store. The wide, stiff stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones. Plus, the ergonomic Fibrox handle creates a slip-resistant grip to provide superior control.