Victorinox knife 5.6203.12 ( 40518) 5" NARROW BONNING SEMI-FLEX

Victorinox 40518

Details:

This Victorinox 40518 5" narrow semi-flexible boning knife will provide incredibly lean, properly portioned cuts of red meat, fish, and poultry, making it a staple for any restaurant, butcher shop, or grocery store. The narrow, semi-flexible stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones. Plus, the ergonomic Fibrox handle creates a slip-resistant grip to provide superior control.