Victorinox knife 5.6403.12 40510 5 " NARROW/STIFF BONING KNF STRAIGHT BLK FIBROX

Victorinox 40510 

Details:

This Victorinox 40510 5" narrow stiff boning knife will provide incredibly lean, properly portioned cuts of red meat, fish, and poultry, making it a staple for any restaurant, butcher shop, or grocery store. The narrow, stiff stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones. Plus, the ergonomic Fibrox handle creates a slip-resistant grip to provide superior control.