Victorinox knife 5.6413.12 (40512) 5" BONING KNIFE 5/8"BLADE NARROW FLEX FIBROX HNDL

Victorinox 40512

Details:

This Victorinox 40512 5" narrow flexible boning knife will provide incredibly lean, properly portioned cuts of red meat, fish, and poultry, making it a staple for any restaurant, butcher shop, or grocery store. The narrow, flexible stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones. Plus, the ergonomic Fibrox handle creates a slip-resistant grip to provide superior control.