Products

Victorinox 40424 Chef's Knife w/ 10" Blade, Red Handle Description: Chef's Knife, 10" blade, 2-1/4" width at handle, red Fibrox® Pro handle, slip resistant, NSF Specifications: Weight           0...

Victorinox 40471 Chef's Knife w/ 8" Blade, Yellow Handle Description: Chef's Knife, 8" blade, 2" width at handle, yellow Fibrox® Pro handle, slip resistant, NSF Specifications: Weight           0...

Victorinox 40451 Chef's Knife w/ 8" Blade, Blue Handle Description: Chef's Knife, 8" blade, 2" width at handle, blue Fibrox® Pro handle, slip resistant, NSF Specifications: Weight           0.49

Victorinox 40421 Chef's Knife w/ 8" Blade, Red Handle Description: Chef's Knife, 8" blade, 2" width at handle, red Fibrox® Pro handle, slip resistant, NSF Specifications: Weight           0.49

Victorinox 41812 4.5" Poultry Boning Knife with Fibrox Handle Separate poultry other meats from the bone with a simple slice from the Victorinox 41812 4.5" poultry boning knife. This knife is designed to cut meat from off the bone without wasting meat...

Victorinox 40614 5" Wide Stiff Boning Knife with Fibrox Handle Details: This Victorinox 40614 5" wide stiff boning knife will provide incredibly lean, properly portioned cuts of red meat, fish, and poultry, making it a staple for any restaurant,...

Victorinox 41820 3'' Slant Poultry Knife, Medium Black Fibrox Handle   This 3" poultry boning knife from Victorinox features a high-carbon, stainless steel blade with a slant point vent that will not discolor or corrode and a medium,...

Victorinox 40503 Steak Knife, 4.5'' Round Tip Blade, Wavy Edge, Black Polypropylene Handle Make sure guests enjoy their more steak with this smooth cutting Victorinox serrated edge steak knife. Hand washing is recommended. •Material: Carbon...

Victorinox 40590 7'' Restaurant Cleaver, Black Fibrox Handle Features: • Blade Length: 7-1/2" • Blade Width: 2-1/2" • Ergonomic, slip-resistant handle • Blade High carbon steel blade  

victorinox 43517 6'' curved boning, yellow fibrox handle Color coded Fibrox handles adhere to H.A.A.C.P. standards. The red handles for meat, yellow for poultry, blue for fish and green for produce are a patented polyamide that is textured and...

Victorinox 40612 Extra-Wide Boning Knife The 6" Black Fibrox boning knife from Victorinox features a stiff extra-wide blade and black Fibrox handle. The patented polyamide handle is textured and slip-resistant when wet for added safety. The...

Victorinox 40610 Black FIbrox Boning Knife   Victorinox's 6" Black FIbrox boning knife has a stiff and wide curved blade and features a patented black Fibrox handle made of a hygienic polyamide that is slip-resistant when wet for added...