Farm

Victorinox 40602 3-1/4'' Small Wavy Edge Spear Point Paring Knife, Black Polypropylene Handle   Material: High carbon steel • Blade Length: 3-1/4" • Serrated edge, spear point tip • Black prlypropylene handle  

Victorinox 40714 - Fillet Knife with Black Fibrox Handle The fillet knife is long and narrow so that it can easily slide under the skin and down the backbone of fish. Victorinox's 6" Black Fibrox fillet knife (40714) has a...

Victorinox 40517 6" curved boning knife   This knife is designed to cut meat from off the bone without wasting meat and is also great for cutting fat from the meat with precision. Its blade is designed to withstand constant use over time without...

Victorinox 41534 14" cimeter knife with Fibrox handle.   Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after each and every use. Featuring a slip-resistant handle,...

  Victorinox 40630 12" cimeter knife with Fibrox handle.   Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after each and every use. Featuring a slip-resistant...

Victorinox 40539 10" cimeter knife with Fibrox handle   Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after each and every use. Featuring a slip-resistant handle,...

Victorinox 40613 8" flexible narrow boning knife   The Victorinox 40613 8" flexible narrow boning knife is designed to bring new life to a kitchen classic! Its narrow blade is perfect for making deep cuts and holes, and its flexible design allows...

Victorinox 40513 Details: Remove bones from poultry, meat, and fish with precision with this Victorinox 47513 6" flexible narrow boning knife with Fibrox handle! While this knife's narrow blade is perfect for making deep cuts and holes, its flexible...

Victorinox 40511 Details: Remove bones from poultry, meat, and fish with precision with this Victorinox 47511 6" stiff narrow boning knife with Fibrox handle! While this knife's narrow blade is perfect for making deep cuts and holes, its stiff design...

Victorinox 40512 Details: This Victorinox 40512 5" narrow flexible boning knife will provide incredibly lean, properly portioned cuts of red meat, fish, and poultry, making it a staple for any restaurant, butcher shop, or grocery store. The narrow,...

Victorinox 40518 Details: This Victorinox 40518 5" narrow semi-flexible boning knife will provide incredibly lean, properly portioned cuts of red meat, fish, and poultry, making it a staple for any restaurant, butcher shop, or grocery store. The...

Victorinox 40638 Details: Cut, section, and trim meat with this Victorinox 47638 10" granton edge chef knife with Fibrox handle! While this knife's pointed tip is perfect for piercing pieces of meat, its 10" long size allows you to cut large amounts...