VICTORINOX

Victorinox 40133 12" cimeter knife with rosewood handle.   Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts...

Victorinox 41534 14" cimeter knife with Fibrox handle.   Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after...

Victorinox 40534 Details: Remove bones from poultry, meat, and fish with precision with this Victorinox 47534 8" stiff flank and shoulder knife with Fibrox handle! While this knife's pointed tip...

Victorinox 40010 Details: Provide lean, properly portioned cuts of red meat, fish, and poultry with this Victorinox 40010 6" extra wide stiff straight boning knife with rosewood handle! While this...

Victorinox 40614 Details: This Victorinox 40614 5" wide stiff boning knife will provide incredibly lean, properly portioned cuts of red meat, fish, and poultry, making it a staple for any...

Victorinox 40019 Details: Provide incredibly lean, properly portioned cuts of red meat, fish, and poultry with this Victorinox 40019 6" narrow flexible curved boning knife with rosewood handle!...

Victorinox 40537 8" breaking knife with fibrox handle   This Victorinox knife is the perfect solution for breaking down large pieces of meat into smaller cuts. The curved blade gives it the...

Victorinox 40531 12" butcher knife     The perfect addition to any butcher shop or meat room, this butcher knife is great for cutting through skin, cartilage, and small bones. Designed...

Victorinox 40533 Details: The Victorinox 47533 8" butcher knife is made of stainless steel with a Granton edge to enhance its cutting and slicing capabilities. The curved blade allows for greater...